On Thursday we had our final practical exam for my class (Advanced Baking and Pastry 1). Just a written final and piping skills test on Monday and I get to concentrate on Switzerland! Below are some pictures of the things I made for Thursday. They were 2 types of danish, a strawberry-coconut entremet, rustic bread, a decorated dough piece (the bowl that the danish are in) and a plated dessert-- caramelized apples in phyllo crisp with mascarpone mousse and dried cherry sauce.
posted by l-sauce at
9:55 AM
3 Comments:
You are a talented artist my dear. What beautiful creations (and delectable too, i'm sure).
It looks yummy too.
Nice work!
Just promise us that you will not accept any challenge that might ask you to make a pastry out of a schnitzel or large lump of sauerkraut.
Enjoy the scenery, schnapps and learning the dark art of the Swiss cake roll.
Patrick + Adnrea
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